Peppered Chicken wings

INGREDIENTS

½ cup vegetable oil

1kg salted chicken wings

1medium sized onion

½ cup diced scotch bonnet peppers

Salt to taste

Seasoning cubes to taste


COOKING STEPS

  1. Add vegetable oil to a frying pan

  2. Let it heat for half a minute

  3. Add the chicken wings and fry till brown, then remove and drain.

  4. In another pot, let’s make the pepper sauce. Add pepper, onion, and seasoning cubes to a pot with hot oil 1/4 cup taken from the one used in frying the chicken wings.

  5. Stir and let the cook a bit before bringing in the cooked chicken wings.

  6. Stir and leave to simmer in the pepper for about 10 seconds.

  7. Check for salt and flip. Leave for about 20 seconds before turning off the heat.

  8. Serve peppered chicken with any drink of your choice.

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